Egg Roll in a Bowl

Prep Time:

Cook Time:

15 minutes


3 servings



About the Recipe


  • 1 lb 97% lean ground turkey

  • 16 oz bag tri-color coleslaw mix (453 grams) green cabbage, red cabbage and carrots

  • 1/4 cup coconut aminos (or low sodium tamari or soy sauce)


  1. Brown ground turkey in large non-stick pan on medium-high heat

  2. Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix

  3. Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and carrots become tender

  4. Add in coconut aminos, stir and cook for an additional 1-2 minutes

  5. Remove from heat and divide into 3 portions

  6. *Optional: top with chili sauce or toasted sesame seeds (not included in nutrition facts)