Egg Muffins

Prep Time:

10 minutes

Cook Time:

18 minutes

Serves:

10 egg muffins

Level:

Easy

About the Recipe

Ingredients

  • 5 eggs

  • 5 egg white

  • 1/2 cup onion diced

  • 1 cup mushrooms diced

  • 1/2 cup bell peppers diced

  • 1 handful spinach

  • 1 cup broccoli diced

  • 6 oz ham

Preparation

  1. Preheat oven to 350 degrees

  2. Dice up all vegetables

  3. In a large mixing bowl, whisk eggs then add in all the diced vegetables

  4. Pour mixture in greased muffin pan (should fill about 10 muffins)

  5. Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean